Asepti Advantage

Chlorinated laboratory detergent for use in laboratory glassware washers

ARTG 231267

Asepti Advantage

Features

  • Asepti Advantage is designed to remove blood, protein and food soils from glass, plastic, metal & ceramic surfaces.  The oxidative action of chlorine aids removal of all protein soils.
  • Asepti Advantage can be used in laboratory washers to remove residues of agar media from petri dishes. Asepti Advantage is also ideally suited to removing food soil residues and is recommend for use in hospital pantry washers, food science lab washers and for general kitchenware washing.
  • Asepti Advantage is free of surface active compounds and provides suitable residue free rinsing for tissue culture work.
  • Asepti Advantage complies with AS 5369:2023 and AS/NZS 4815:2014.
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Product Code Product Description Pack Size Quote
5601503, 7105459 Asepti Advantage, 5 L 2 Pk

Safety Information

Do not mix with any other products. For further information, safety instructions and health warnings, see product label and Safety Data Sheet.
ALWAYS READ THE LABEL. FOLLOW DIRECTIONS OF USE.

Directions For Use

Cleaning glass culture dishes:

  • First remove agar by washing at melt temperature of 85˚C.
  • Wash at 60 – 65˚C.
  • Recommended dilution is 4 – 8 mL per litre to remove agar residues.

Kitchenware, food service, food technology and hospital pantry washers;

  • First remove agar by washing at melt temperature of 85˚C.
  • Wash at 55 – 60˚C for 5 – 10 minutes.
  • Recommended dilution is 2 – 4 mL per litre to remove agar residues.
  • DO NOT reprocess stainless steel surgical instruments or medical devices/utensils using Asepti Advantage.
  • Not suitable for non-ferrous metals.  Not suitable for aluminum or titanium.

Applications

  • Life Science
  • Laboratory
    Infection Control
  • Healthcare Facilities
  • Central Sterile Departments

Relevant Product

Resources

  • safety data sheet (sds)
  • Video
  • Brochure

Downloads

To access a copy of the eBook or product brochure, please complete and submit a copy of the Downloads form below.